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Cooking Camp 2017!

I’m thrilled to offer TWO kids cooking camps this summer! One for ages 6-9, and one for ages 10-13. Classes are limited to 20 kids each and registration is officially OPEN!

The camp will be from 9am-12pm Monday thru Friday. Kids will learn essential cooking skills and will make a new dish every day. They will receive a personalized apron and signed copies of my cookbooks. But most of all, make lasting memories with delicious food.

To learn more and to register:

AGES 6 – 9: Monday, June 19th – Friday, June 23rd

AGES 10 – 13: Monday, July 17th – Friday, July 21st

 

 

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USA Today bestselling author Suzanne Johnson’s wildly popular Southern Bits & Bites has fast become a kitchen favorite. This time, with Southern Kid Bits & Mom Bites, Suzanne has turned her expertise to the smaller mouths at your table. Imagine if you could repurpose those countless boxes of Girl Scout cookies that fill your pantry into delicious desserts. Or present a buffet of yummy treats for your next moms’ night out that make people think you hired a caterer. Even better, what if you could make your favorite kids’ recipes, then transform them into dishes the grown-ups will love too. Filled with over 100 unique recipes, Southern Kid Bits & Mom Bites covers a wide range of useful topics, including a special section devoted to kids having fun in the kitchen. Once again, Suzanne shows that making a delicious meal doesn’t have to be complicated—it just has to be made with love.


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Suzanne Johnson is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In her new book Suzanne shares some of these special bits and bites. So go ahead, don’t be bashful, dive right in. You’re going to enjoy the stories and her take on these delicious Southern staples.

Who knows? You might just make a few memories of your own.


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Amazon UK | Amazon Canada | Amazon AU


Southern Bits & Bites on Facebook!

These delicious bites are perfect for the holidays and oh so easy!!!

**WHITE CHOCOLATE CRANBERRY COOKIES**

1 tube sugar cookie dough
1 1/2 cups white chocolate chips
1 cup dried cranberries

Preheat oven to 350 degrees. Mix all ingredients in a large bowl and Place 1 tbsp at a time on a greased cookie sheet. Bake for 12-14 minutes.

Enjoy 😍
~Suzanne
... See MoreSee Less

These delicious bites are perfect for the holidays and oh so easy!!!

**WHITE CHOCOLATE CRANBERRY COOKIES**

1 tube sugar cookie dough
1 1/2 cups white chocolate chips
1 cup dried cranberries 

Preheat oven to 350 degrees. Mix all ingredients in a large bowl and Place 1 tbsp at a time on a greased cookie sheet. Bake for 12-14 minutes. 

Enjoy 😍
~Suzanne

Comment on Facebook

They look delicious. Can't wait to try this. Love you

Dollie Moore

Debbie Greco

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1 week ago

Southern Bits & Bites

The secret to my perfect fries every time!!

Cut potatoes into shoestring style fries. Place in boiling water for 2 minutes. Remove and drain on paper towels. Add them a few batches at a time to oil heated to 350 (about 4-6 cups) in a deep fryer or Dutch oven. Fry for 2-3 minutes or until golden brown. Drain on paper towels and salt to taste :). No more crispy on the outside and raw on the inside!!! Life changing!!!

~Suzanne
... See MoreSee Less

The secret to my perfect fries every time!! 

Cut potatoes into shoestring style fries. Place in boiling water for 2 minutes. Remove and drain on paper towels. Add them a few batches at a time to oil heated to 350 (about 4-6 cups) in a deep fryer or Dutch oven. Fry for 2-3 minutes or until golden brown. Drain on paper towels and salt to taste :). No more crispy on the outside and raw on the inside!!! Life changing!!! 

~Suzanne

Comment on Facebook

You should soak them in water for an hour to remove the starch. Fry for 1-2 min...dry off...fry again for 1-2 min. It's how we make restaurant perfect fries. Removing the starch is key. Starch free, double fried. 😉

Dollie Moore

+ View previous comments

My new cookbook with NYT bestseller Lexi Blake is available now! Short stories from her series and recipes that are perfect for Moms Night with the family or Girls Night with your friends.

~Suzanne

Amazon: amzn.to/2ylIJbn
B&N: bit.ly/2glwCGM
Google Play: bit.ly/2gGEuPY
Kobo: bit.ly/2ykV026
Print Book: amzn.to/2zjgg5p
iBooks: apple.co/2iWtiiC
... See MoreSee Less

My new cookbook with NYT bestseller Lexi Blake is available now! Short stories from her series and recipes that are perfect for Moms Night with the family or Girls Night with your friends. 

~Suzanne

Amazon: http://amzn.to/2ylIJbn
B&N: http://bit.ly/2glwCGM
Google Play: http://bit.ly/2gGEuPY
Kobo: http://bit.ly/2ykV026
Print Book: http://amzn.to/2zjgg5p
iBooks: http://apple.co/2iWtiiC

Comment on Facebook

So many good recipes that I can actually attempt.

+ View previous comments

2 weeks ago

Donna Lord London

Can you share the stuffed pepper recipe shown on 13WMAZ this morning? ... See MoreSee Less

Comment on Facebook

Here it is Donna 🙂 Enjoy!!

6 bell peppers 1 pound ground beef 1 pound ground sausage 1 Vidalia onion chopped 1 tsp garlic powder 1 tbsp worsheshire sauce 1 can tomato paste 1 cup panko bread crumbs 2 cups sharp cheddar cheese ½ cup beef broth Trim tops off bell peppers; remove ribs and seeds. Combine beef, sausage, onion, garlic powder, worsheshire sauce, tomato paste, bread crumbs and 1 cup cheese in a large mixing bowl. Spoon stuffing into each bell pepper until full. Place in slow cooker and add beef broth. Cover and cook on low for 6 hours. Top with remaining 1 cup cheese and cook for an additional 30 minutes.

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My new cookbook with NYT bestseller Lexi Blake is coming soon! Short stories from her series and recipes that are perfect for Moms Night with the family or Girls Night with your friends. Check out one of the fun recipes - a "Sparkling Screwdriver”!

~Suzanne

Amazon: amzn.to/2ylIJbn
B&N: bit.ly/2glwCGM
Google Play: bit.ly/2gGEuPY
Kobo: bit.ly/2ykV026
Print Book: amzn.to/2zjgg5p
iBooks: apple.co/2iWtiiC
... See MoreSee Less

My new cookbook with NYT bestseller Lexi Blake is coming soon! Short stories from her series and recipes that are perfect for Moms Night with the family or Girls Night with your friends. Check out one of the fun recipes - a Sparkling Screwdriver”!

~Suzanne

Amazon: http://amzn.to/2ylIJbn
B&N: http://bit.ly/2glwCGM
Google Play: http://bit.ly/2gGEuPY
Kobo: http://bit.ly/2ykV026
Print Book: http://amzn.to/2zjgg5p
iBooks: http://apple.co/2iWtiiC